The best Vietnamese banh mi sandwich in the world is in Hoi An
written by IndochinaTours
at Sunday, February 24, 2013
The best Vietnamese banh mi sandwich in the world is in Hoi An (as featured on No Reservations with Anthony Bourdain)
Put simply, the food in Vietnam ( vietnam tours ) is amazing. Assuming you like this style at all, this country might be the perfect foodie destination since Vietnam ( vietnam travel ) is notorious for dishes bursting with just-picked vegetables and herbs, prepared with care, and all at jaw-droppingly low prices.
The colonial French influence on the cuisine here is subtle, but it’s still easy to spot with the excellent fresh baguettes all over, plus the general emphasis on quality in both flavor and presentation.
If you’ve seen the first “No Reservations” episode shot in Vietnam you might remember that amazing sandwich that Tony and his old boss from Les Halles, Philippe Lajaunie, scarfed down just outside the main market. Either way, the video of that segment is below.
The colonial French influence on the cuisine here is subtle, but it’s still easy to spot with the excellent fresh baguettes all over, plus the general emphasis on quality in both flavor and presentation.
If you’ve seen the first “No Reservations” episode shot in Vietnam you might remember that amazing sandwich that Tony and his old boss from Les Halles, Philippe Lajaunie, scarfed down just outside the main market. Either way, the video of that segment is below.
Traveling slowly around Vietnam as I am, I knew I had to try to find this little sandwich stand when I got to Hoi An. The banh mi sandwiches I’ve had in Hanoi and elsewhere have been great, but Hoi An seems to be have the best food in the country from what I’ve read, and my experiences here definitely back that up.
There’s no way I could properly describe banh mi sandwiches myself, partly because they seem to vary from stand to stand and from city to city. The wikipedia page for banh mi does a good job, and it explains that this is a Vietnamese variation of what is basically a French “salad sandwich.” All the ones I’ve tried have contained the liver pate as well as the pork slices, but I do believe that they’ll make you a vegetarian version if you can communicate that to them.
There’s no way I could properly describe banh mi sandwiches myself, partly because they seem to vary from stand to stand and from city to city. The wikipedia page for banh mi does a good job, and it explains that this is a Vietnamese variation of what is basically a French “salad sandwich.” All the ones I’ve tried have contained the liver pate as well as the pork slices, but I do believe that they’ll make you a vegetarian version if you can communicate that to them.
Finding this exact sandwich stand
I looked all around the Hoi An main market and I didn’t see it. The market here is packed with fruits, vegetables, freshly butchered meats, plus nearly everything that cooks in this city need, and it’s big and confusing. I went on Google and found nothing, even when I tried entering in the text from the sign that is visible in the “No Reservations” video.But on my next attempt I found it right away. It’s at the far eastern entrance to the market, along Hoang Dieu street. There’s no official address that I could find, so I made a map of the place to help future visitors find the place easily.
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